Description
Ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.
High Protein Pasta by Pasta Young Highlights:
- 55% protein only 25% carbohydrates
- 65% less carbohydrates than a traditional semolina pasta
- Cooking in 8-10 minutes
- 36 months of shelf-life
The relationship between the various macronutrients has been carefully studied in order to maximize the protein intake, ensure good digestibility and ensure a satisfying taste: protein pasta becomes artisanal and quality!
250g:
500g:
