Description
- Purity Tested
- Rich, Smooth Flavor
- Ideal for High Heat Cooking
Versatile and flavorful, NOW Avocado Oil for Cooking has a high smoke point (approximately 520 degrees), making it ideal for high-heat cooking such as sauteing and stir-frying. Avocado Oil has a pleasant, buttery-smooth flavor that complements a variety of dishes, and it makes a tasty finishing drizzle for salads and other dishes. NOW's Avocado Oil for Cooking is expeller pressed and has naturally occurring essential fatty acids, making it one of the best cooking oils available.