Description
They have the protein you need to get you through your morning, and only a fraction of the blood sugar-bumping carbs you would expect from pancakes. All you need to add is water, and your hot breakfast can be ready in minutes!
- 15g Protein per Pancake
- Easy to make, just add water
- Low in sugar
Directions:
- Preheat a non-stick skillet at low heat.
- Stir contents of one pouch of pancake mix in 50 ml (1.8oz) of water.
- Pour in the skillet and cook for 2 minutes on each side.
- Pour a sugar-free syrup on pancake before serving.